Ensuring Product Safety
You keep customers safe by making food safety strong. Lot traceability helps you find problems fast and act before they spread. You use food traceability software to link each lot to its ingredients, suppliers, and quality checks. You test for contaminants and allergens in every batch. You track bacteria and chemical hazards to keep food safe.
Tip: If you track every lot, you can act quickly during outbreaks. You find the source and recall only the affected products.
Here is a table that shows how tracking raw materials helps food safety:
|
Aspect |
Description |
|---|---|
|
Composition |
You check ingredients and sources for quality and safety. |
|
Allergens |
You find allergens to stop cross-contamination. |
|
Microbiological Hazards |
You test for bacteria and germs. |
|
Chemical Hazards |
You watch for harmful chemicals. |
|
Quality Attributes |
You make sure raw materials meet your standards. |
|
Supply Chain Vulnerabilities |
You find weak spots that could cause contamination. |
Food traceability software helps you keep records and track every lot. You can act fast during recalls. For example, when Salmonella broke out, traceability helped inspectors find the supplier and recall onions in one week. You build trust with customers by showing you care about food safety.
Food manufacturing needs strong lot traceability. You use tracking and food traceability software to keep food safe, follow rules, and protect your brand.